4 liz graul - 5 years ago
Good Indian food. Air-conditioned area nice on hot, muggy evenings. Nan is a little flat and chewy but good in a place that bread is hard to find. Service excellent, presentation nice, food hot (temperature ). You can order mild, med or hot. We had mild. It had a lick but not too spicy. If you like spicy, go for med or hot. We had akbar kabob, tandoori chicken stuffed with minced lamb, covered in a merengue which was unusual but good. The daal makhni, black lentils, was delicious. The vegetable makhanwalla, mixed veggies in a "butter-cream tomato" sauce was also great. Portions are not large but the three dishes and 2 Naan filled 2 adults. Prices much more than local food. We ate for about 400K Rp ($30).