Daily Grind Coffee Shop & Roastery

5 Dean Rolfe - 5 months ago

Made a special trip to where the cool kids hang out because this coffee roaster has a reputation for producing excellent coffee. And I wasn’t disappointed. Well worth seeking out for a beautiful coffee if you’re in the area and even if your not too !

5 Sheila Amanda - a year ago

The place is quite hidden. Once you entered, it's quite a big place. We ordered avocado toast and special fried rice (sorry for the messy photo coz we already ate it since they are look so yummy when it was served!). They were soooo great. And the coffee was nice too! The service were excellent. Will come back for sure.

5 Nicholas Lelos - 3 years ago

Interesting coffee shop as well as an eatery of many mixed cuisines with solid representation from Western and Indonesian choices. Good choice of coffees with also single origin ones. Prices are reasonable for the area. Very welcoming and well trained staff. The view from the balcony back area is surveying one of the ubiquitous rice paddiea for that extra Balinese experience.

4 Marisa Limantara - 3 years ago

Nice and comfortable place! Feels like home, they have seats inside and outside.

Prices are normal, no taxes.

The coffee was very good and strong aroma, love it!
Ice cappuccino 32k (hot 30k)
Beer Bintang 25k (+ice 2k)
Banana Flambe 25k, looks good and taste good but a bit small.
They have ice blended like Frappuccinos for 45k

5 Jan Rae - 2 years ago

We initially came to the Daily Grind for coffee, but ended up here most days for breakfast and lunch! Coffee probably the best I've had in Bali and the food was good and fresh.We had the breakfast bowl most days and also tried eggs benedict and the french toast , plus the kids had noodles and pasta. All were good and prices right. It was lovely to sit in the courtyard overlooking the rice paddies. We WILL be back next time we are in Canggu!

5 Jakobus Henkel - 4 months ago

The best coffe shop you'll find in Bali

Came here for a coffee, ended up in a nice conversation about the tastes and ways of making coffee :)

5 Katarina Makmuri - a month ago

Hand brew/v60 — we tried the kintamani beans and the Flores caturra. Locally owned!