Da Maria

5 Chee Wai Wong - a month ago

Great Italian restaurant in heart of Bali. Their pasta and pizza tastes delicious. Calamari good. Pasta beef stew good. Beetroot salad is amazingly good. Brownie not so good. Tiramisu and gelato good.

4 Gina Jones - a month ago

Really pricey for Bali but nice pastas and entrees. Beautiful burrata and spaghetti. Our friends ordered the pappardelle which was extremely salty and had to be sent back. Second time round was good!

4 Stephanie Rose - a month ago

Da Maria Bali is a modern Italian osteria in Seminyak where the Amafi Coast meets Bali. It is one of the hottest spots in town, brought to you by the @motelmexicola team and Australian restauranteur Maurice Terzini (@icebergs Sydney) The food was great, the 24 hour fermented Neapolitan style pizza and freshly made pastas were a hit, especially the Braised Beef Shin Pappardelle Ragu. From 10pm every night the venue goes from dining to disco, with live DJ’s. Wednesday, Thursday and Sunday nights are the busiest!

5 Yhu - a month ago

I was here for dinner with a friend(girl). We had a pizza to share it was perfect portion for two girls . Taste great! I heard they have party in certain days and it was good feedback from what I have heard

5 Anggi Pinondang - 2 months ago

Great place for hangout. Delicious foods and drinks. Have a place for dance in the middle if that's your thing, if not then you can sit on the side (with minimum order per table). It gets very crowded from 11pm. Average price for this kind of place, not too pricey but not too cheap (and there's also entrance fee).

5 Debby Lukito G. - 5 months ago

It's a gem in the crowded area of Petitenget. It's located between the Aveda Boutique Hotel and former Metis restaurant. The place was busy when I dined there. We ordered Gnocchi Pesto and Lamb Raviola. Tasty and love every bite of it. The staffs are so friendly and very helpful.

4 MOERA PRATAMA - a month ago

Good Foods. Great Host Mimi. Server should get well train, so must prioritize ladies first, but Server great in Upselling although the co host tried to get rid of us from the table.

Instead of saying reservation is booked for the table, for the next guest. Co host should info us, that the 2nd sitting is going on, as soon as the guest finished with their meal, we need to moved to the bar.
So then the guest won't confused or feel irritating or in a rush.